Hoagie dip is often a crowd-pleasing appetizer that delivers the many flavors of the vintage hoagie sandwich into a creamy, quick-to-provide dip. Great for get-togethers, sport day, or household gatherings, this dip is loaded with savory meats, cheese, and tangy dressing, served along with crunchy chips or contemporary veggies. Itâs an exciting twist on the standard sandwich thatâs sure to be a hit!
Commence by combining 8 ounces of product cheese and 1/2 cup of mayonnaise in a large bowl. Mix them alongside one another right until sleek. Insert 1/four cup of grated Parmesan cheese, 1 tablespoon of Italian seasoning, as well as a pinch of salt and pepper. Mix right until all substances are well included.
Upcoming, incorporate one/2 cup of diced tomatoes (seeds removed) and 1/two cup of chopped crimson onion towards the combination. These ingredients insert a clean crunch along with a burst of coloration for the dip. Now, layer inside your meats: 1/two cup of finely chopped salami, one/2 cup of diced ham, and 1/2 cup of sliced pepperoni. These cured meats provide the dip its signature hoagie taste. Stir all the things collectively until evenly mixed.
For your finishing touch, sprinkle one cup of shredded provolone cheese and one/two cup of shredded lettuce on top. To incorporate a little bit added zing, drizzle with 1 tablespoon of purple wine vinegar and one tablespoon of olive oil, then give it a remaining mix.
Serve this hoagie dip with hoagie dip recipe crispy chips, crunchy crackers, or refreshing veggies like celery and bell peppers for dipping. This dip is an enjoyable and straightforward method to delight in all the very best areas of a hoagie sandwich in a more practical, hoagie dip recipe shareable variety. Itâs great for everyday get-togethers, featuring a scrumptious taste in the classic sandwich in every single bite!